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Starters
Sjökrogens SOS
Classic” Herring plate”, Crisp bread, Egg and Cheese
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95 kr |
Mussel Soup
With Cognac cream and Garlicbread
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105 kr |
Fillet of Lamb in Wiskey marinade
Served with Watercress sauce and Beetroot
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145 kr |
Main Courses - Meat
Glazed Rack of Lamb with Anna potatoes
Served with mushroom fried in butter and plum sauce
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275 kr |
Marinated marbled Sirloin Steak
Served with Anna potatoes, mushroom fried in butter and plum sauce
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275 kr |
Crispy Fried Corn fed Chicken breast
With fresh pasta and creamy mushroom sauce
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255 kr |
Main Courses - Fish
Today’s Fish (Turbot/ Pike-Perch/ Sole)
Served with early seasonal vegetables, duchesse potatoes, herbs and white wine sauce
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275 kr |
Sjökrogens Fish and Seafood Stew
Served with bread and dill aioli
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195 kr |
Sjökrogens Shrimp Sandwich
Shrimp mixture on bread and small salad
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95 kr |
Vegetarian
Vallevikens’ Grilled Vegetables
With Halloumi, aubergine and bulgur salad
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175 kr |
Desserts
Ice-cream Symphony
With fresh berries and chocolate sauce
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79 kr |
Saffron Brule
With crisp almond biscuit and dewberries jam
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115 kr |
Strawberry - and Coconutpannacotta
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95 kr |
Chocolate Truffles
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75 kr |
Valla coffee 4 cl
Träkumla rum, honey and Ttuffle cream
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85 kr |
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